Amount of Leucine in Onions, spring or scallions (includes tops and bulb), raw
Vegetables and Vegetable Products
In 100 g (Grams) of Onions, spring or scallions (includes tops and bulb), raw there is 0.109 g of Leucine. Change amount
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Leucine
Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Onions, spring or scallions (includes tops and bulb), raw.
Egg, white, dried, stabilized, glucose reduced
|
7.358 g
|
7.36%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
7.172 g
|
7.17%
|
Egg, white, dried
|
6.838 g
|
6.84%
|
Soy protein isolate
|
6.783 g
|
6.78%
|
Soy protein isolate, potassium type
|
6.783 g
|
6.78%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
6.695 g
|
6.70%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
6.386 g
|
6.39%
|
Whale, beluga, meat, dried (Alaska Native)
|
5.778 g
|
5.78%
|
Fish, cod, Atlantic, dried and salted
|
5.106 g
|
5.11%
|
Seaweed, spirulina, dried
|
4.947 g
|
4.95%
|
Soy protein concentrate, produced by acid wash
|
4.917 g
|
4.92%
|
Soy protein concentrate, produced by alcohol extraction
|
4.917 g
|
4.92%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
4.822 g
|
4.82%
|
Beverages, Protein powder soy based
|
4.602 g
|
4.60%
|
Egg, whole, dried, stabilized, glucose reduced
|
4.231 g
|
4.23%
|
Egg, whole, dried
|
4.15 g
|
4.15%
|
Fish, whitefish, dried (Alaska Native)
|
4.11 g
|
4.11%
|
Cheese, parmesan, shredded
|
4.013 g
|
4.01%
|
Seeds, sesame flour, low-fat
|
3.841 g
|
3.84%
|
Soy flour, defatted
|
3.828 g
|
3.83%
|
Onions, spring or scallions (includes tops and bulb), raw
Onions, spring or scallions (includes tops and bulb), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, spring or scallions (includes tops and bulb), raw are listed below.
Water
|
89.83 g
|
89.83%
|
Energy (calorie)
|
32 kcal
|
|
Energy (joule)
|
135 kJ
|
|
Protein
|
1.83 g
|
1.83%
|
Total lipid (fat)
|
0.19 g
|
0.19%
|
Ash
|
0.81 g
|
0.81%
|
Carbohydrate, by difference
|
7.34 g
|
7.34%
|
Fiber, total dietary
|
2.6 g
|
2.6%
|
Sugars, total
|
2.33 g
|
2.33%
|
Calcium, Ca
|
72 mg
|
0.07%
|
Iron, Fe
|
1.48 mg
|
|
Magnesium, Mg
|
20 mg
|
0.02%
|
Phosphorus, P
|
37 mg
|
0.04%
|
Potassium, K
|
276 mg
|
0.28%
|
Sodium, Na
|
16 mg
|
0.02%
|
Zinc, Zn
|
0.39 mg
|
|
Copper, Cu
|
0.083 mg
|
|
Manganese, Mn
|
0.16 mg
|
|
Selenium, Se
|
0.6 µg
|
|
Vitamin C, total ascorbic acid
|
18.8 mg
|
0.02%
|
Nutrients in Onions, spring or scallions (includes tops and bulb), raw